Page 13 of catalogue Food automation of ifm Electronic GmbH

General information

Filter monitoring Filters are required in nearly all production processes. They are used for cleaning a product (nano-, ultra- and microfiltration) or for the concentration of solutions (removal of water). ifm pressure Sensors monitor uppipe and downpipe of the filter.

From page 66

Pasteurisation For the life of the milk it is of high importance to keep the correct exposure time and temperature of 60 °C to 70 °C. The ifm temperature transmitters of types TAD and TAP do not require the usual calibration.

From page 90

Heat exchanger In indirect heating a heat exchanger is used for the heat transmission. We distinguish between plate heat exchanger, tubular heat exchanger and scraped-surface heat exchanger. To monitor the process temperature hygienic ifm Temperature sensors of type TM in conjunction with the evaluation electronics of type TR can be integrated in the application.
From page 82

Process temperature The monitoring of temperature is amongst the most important measuring tasks in the food industry. The calibration-free temperature transmitters of the TAP series communicate via the established Profibus PA bus system. The device supports the Profibus PA profile 3.01 „temperature transmitter“.

From page 90

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